A La Carte Offerings in SVVSD
Did you know that the Nutrition Service department is self-funded? This means that the money the department earns from selling food items to students, families and staff, as well as federal and state government funding, must cover the cost of food, salary & benefits for approximately 220 employees, equipment and other operational expenses.
Families will still be able to regulate which items their student is allowed to purchase by contacting [email protected] Students, parents and staff will not be allowed to purchase a la carte items when their account does not have adequate funds to cover the cost of the item.
These daily a la carte offerings help the department cover operational costs, including remaining competitive in the job market and the ability to offer our employees wage increases aligned with the district. Our goal is to continue to offer the best variety of healthy meals to our students daily ensuring that 100% of our students are successful.
Smart Snacks in Schools
Department of Agriculture (USDA) Smart Snack regulations and are compliant with the district’s wellness guidelines. Snacks will be provided in small portions and are formulated to be reduced in fat, sugar and sodium. Examples of options include granola bars, whole grain cookies, baked chips, 100% sparkling juice, popcorn, reduced-sugar fruit snacks and ice cream. Click on the links below for nutrition and allergen information.