The St. Vrain Valley School District’s Department of Nutrition Services provides quality, nutritious and well balanced meals to the District’s students. The Department strives to provide meals at a reasonable price and to make sure that all meals meet the National School Breakfast and Lunch nutritional guidelines providing a ¼ of the RDA (recommended dietary guidelines) at breakfast and 1/3 of the RDA’S at lunch for students. In addition to the Department’s goal of providing healthy meals for students, the Department works to be an efficient, self-supporting enterprise program within the District.
Nutrition Services Vision
Dynamic school meals that nourish our community.Developed October, 2022 by Nutrition Services Leadership Team
Nutrition Services Mission
Creating a welcoming environment that supports the education & well-being of students through nutrition.Developed October, 2022 by Nutrition Services Kitchen Managers
Nutrition Services Wins National Innovation Award
St. Vrain Valley Schools’ Nutrition Services Department has been nationally recognized for advancing farm-to-school programming and sustainability practices. The district has received the NxtGen Network’s Inaugural Innovation Award in the K12 Operator category.
Featured in the Longmont Leader
Featured in NxtGen Network
Learn more about our Innovation in this featured podcast!
Better School Lunch: Farm-to-School Foodservice and Sustainability podcast