Update from Nutrition Services regarding last-minute menu changes

At St. Vrain Valley Schools, we know the importance of school meals in fueling both healthy minds and bodies. While school meals may look a little different during the 2021-2022 school year, please know that your school nutrition team is working hard to ensure students have safe, nutritious, and appealing meals. Today, I am writing
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Local farmers show students where they get their food

Columbine Elementary joined Nutrition Services, School Wellness to celebrate Colorado Proud School Meal Day. The chickens were interesting and everyone wanted to know how bees make their honey. But the big star at Wednesday’s farming show-and-tell at Columbine Elementary was Westley, a 16-month-old horse who likes to show off a bit. “Oh he loves it,”
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Fresh Colorado Peaches from the Western Slope to our Cafeterias Thursday!

Visit our school meal menu and you will see a ‘fresh fruit variety’ being served each day to our students. Our staff work hard to make sure they are delivered at the peak of ripeness so students can enjoy them as a nutritious summer time treat on their plates.
Fresh Colorado Peaches from the Western Slope to our Cafeterias Thursday! Read More

Family Benefits to Submitting a Meal Application Family Income Form

Dear Parents and Guardians, St. Vrain Valley Schools takes great pride in providing all students with nutritious meals throughout the day to support their learning and well-being. There will be no cost to families for school meals during the 2021-2022 school year. Families are encouraged to submit a Meal Application Family Income Form as it
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Nutrition Services Summer Meal Distribution Program

St. Vrain Valley Schools Nutrition Services Department will continue the curbside meal program throughout the month of June from Monday-Thursday. Summer meal distribution will continue as it has in years past with additional social distancing measures in place to ensure public safety. Drive-through meal service will provide breakfast and lunch Monday-Thursday from 11:00 a.m.-12:30 p.m.
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