St. Vrain Valley School’s Nutrition Service staff believes that serving nutritious school meals is one of the main ingredients in students’ ability to learn in the classroom. It’s hard for students to focus when they are hungry. Our staff takes pride in providing meals that meet the USDA nutritional requirements and include as many local fresh ingredients as possible.
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Turkey Dinner November 6th
In partnership with Jim Rowan- Chef, Restaurateur of White Paper BBQ & Former K12 Food Service Director, our incredible teams smoked and processed 2120 pounds of turkey roasts for our Fall Meal which will be featured on November 6th, 2023.
Our Level 2 ProStart Culinary students loved learning the theory of BBQ and helping with all aspects of smoking the turkey roasts.
SVVSD Nutrition Services staff chopped by hand all of the roasts over a 5 day period for the special meal. We’re honored to be involved with incredible talent creating dynamic school meals for our students!
Ways to Add Extra Funds to Student Accounts
Does your student like having access to seconds? Although your student’s first breakfast and lunch each day are free, seconds or incomplete meals such as just a milk, are not included in Healthy School Meals for All. You can add funds to your student account by sending cash or check to the school cafeteria, or by using a credit card on RevTrak.